Welcome to Batagor Abuy, the culinary gem of Bandung located at Jl. Lengkong Besar No.47. This tantalizing spot specializes in batagor, a delightful Indonesian snack made from fried tofu and fish dumplings, served with a signature peanut sauce that balances spice and sweetness. Customers rave about the Campur, a delightful mix of batagor and siomay, perfect for those who crave variety.
Other menu highlights include otak-otak, which is praised for its ideal moisture, and the kembang tahu, a soft tofu in a sweet-spicy broth. To finish, indulge in their crispy martabak, featuring a crunchy exterior and juicy filling, making it stand out. Despite its simple decor, Batagor Abuy offers a warm, inviting atmosphere that complements the exceptional flavors emanating from each dish. This is where comfort food meets culinary delight, ensuring you’ll want to return for more!
