Hello dear
Welcome to Batagor Abuy
Batagor Abuy, located in the heart of Bandung, Indonesia, is a beloved culinary destination specializing in batagor—deep-fried tofu and fish dumplings served with a unique peanut sauce. Patrons rave about the rich flavors, highlighting the spicy kick and the option to choose between siomay or baso tahu goreng. Many recommend trying the 'Campur' for a delightful mix of batagor and siomay. Despite its simple, cozy ambiance, the taste here is unforgettable, leaving customers like Daniel L and Mochammad Akbar eager to return. It’s an essential stop for street food enthusiasts in search of an authentic Bandung experience.
Today's Suggestions
Explore the featured selections!
About
Batagor Abuy
Welcome to the lovely world of Batagor Abuy, nestled in the heart of Bandung at Jl. Lengkong Besar No.47. This beloved eatery has cultivated a loyal following among locals and visitors alike, thanks to its tantalizing take on traditional Indonesian fare.
At Batagor Abuy, you can indulge in a delightful array of dishes. The star of the show, of course, is the batagor—a wonderfully crunchy deep-fried tofu and fish dumpling served with a rich and slightly spicy peanut sauce. Customers rave about the dish, with one enthusiast, Daniel L, stating, "This is one of my favorite food when I visit Bandung." Some prefer to mix it up, opting for the Campur, which combines batagor and siomay, offering a perfect blend of flavors that is sure to excite your palate.
The reviews highlight a characteristic of the batagor sauce, which some find a bit on the sweeter side—making it a point of both love and debate among diners. Hendro Mulyo remarks on the "damn good" taste, while recognizing its sweetness. Regardless, this unique flavor has made Batagor Abuy a memorable spot for both new visitors and returning patrons.
The menu doesn’t stop at batagor; guests can also enjoy otak-otak, bite-sized fish cakes that are perfectly moist, and kembang tahu, a silky tofu served in a sweet and spicy soup. The comforting atmosphere of the eatery, described as "simple" yet warm, adds to the experience, especially on a rainy day—just ask Rakhma Leana, who enjoyed her visit amid the cozy environment.
What truly sets Batagor Abuy apart is its sensational crunch, described by loyal customers like Bambang Setiawan as "so yummy & crunchy." With a reasonable price point of around IDR 40,000, this gem not only satisfies your hunger but does so with extraordinary flavor that lingers in your memory.
If you're in Bandung and seeking an authentic taste of local cuisine, make sure to jot down Batagor Abuy as a must-visit destination. Whether you're a first-timer or a returning aficionado, the little slice of culinary heaven promises to deliver savory delights that you'll crave long after your visit.
For inquiries or to plan your visit, reach them at +62 811-2291-274. Dive into the rich, flavorful experience that is Batagor Abuy—your taste buds will thank you!
People talk
Our Guestbook
“ This is one of my favorite food when I visit Bandung. We can choose between siomay or baso tahu goreng which is served with peanut sauce (a bit spicy). ”
“ I love it!. I'm not a Bandung citizen but I really love Batagor. This place serves one of the best Batagor I ever tried. The place is not comfy though, but it's all paid off because the taste is amazing. Defenitely want to comeback for sure!. I recommend to order 'Campur'. It's a mix of Batagor and Siomay. ”
“ Taste of batagor is damn good, but, kinda to sweet dan spicy for the peanut souce ”
“ I went here yesterday and ordered several things such as otak-otak, kembang tahu, and martabak. It was a rainy Sunday evening so the atmosphere feels like emphasizing the taste of each food. Otak-otak was great! Not too dry and not too wet. It's bite-size and one tray is enough for 2-3 people. Then comes the kembang tahu. The tofu itself is soft and easy to eat, the soup is sweet and spicy but a little too sweet for me. After that, martabak comes. This may be my favourite of all food i ordered. It's has quite big cut for each one but the crunchy part of the martabak just great!! It's still has juicy part inside while the crust outside is crispy and crunchy. Overall i really like the combination of the things that i ordered here. The place is simple, quite old actually. But somehow it gives you a simple warmth that you need, especially for your tummy. ”
“ Batagor ABUY taste is so special... I never forget the taste . So yummy & cruncy... price IDR 40,000 ( ”